Wow, I just realized I didn’t post a single blog in April. That’s pathetic. I think it’s because I think I never have anything interesting to post. But now, I’m going to post whatever I feel like. So here’s my promise in digital ink: I’m going to post much more often. About whatever.
Today’s topic: cooking!
You know how people list hobbies or interests and it always sounds really cool and interesting? I always wish I was these people, with their novel writing or guitar playing. But Brent just pointed out to me recently that cooking and baking are my hobbies. I cook every day, so I didn’t really consider this a “hobby,” but it totally is. Because I love it.
When I tell people I cook every day, I usually get a side-eyed glance and a polite response, but I’m sure these people think I’m crazy. I admit, I’m lucky with my job and schedule because it leaves me a lot of time to cook, since I don’t commute and my hours are flexible.
I’ve always enjoyed cooking, but ever since I graduated college and got married, it really has become part of my life.
In college, I’d whip up a batch of chocolate chip cookies or make some tacos, but cooking wasn’t my priority (obviously). I’d boil some pasta and cook up some chicken and call it a home cooked meal. Which, it is, but isn’t exactly gourmet.
As I got more time, I started to cook a lot more for people. My roommates and I would collaborate on a meal every so often, sometimes slaving away over a miniature stove (seriously, who puts in a half-sized oven in an apartment!?) with all the windows open and fans blasting in our 1930s, non-air-conditioned apartment building.
But once I had someone to cook for every day, I really got into it. Sharing the food I make is the best part about making food. I love scouring my magazines and cookbooks for interesting ideas, and my my food pinterest boards are totally full of recipes. I love hearing Brent’s approval as he scarfs down my latest creation. It’s one of th best parts of my day, too.
My meal prep actually begins on Sunday. I sit down with my cookbooks and pinterest and comb through recipes for the week. I ask Brent what he’s craving (which is almost always fish or “meat”) and start making a list.
(Check out my funky new vegetarian cookbook! I picked it up at a garage sale this weekend, and it’s pretty great.)
I plan out what I want to make each day of the week (except for the weekends), and make my grocery list accordingly. This allows me to have everything I need on hand throughout the week, helping me avoid the last minute grocery store run. Admittedly, though, I still end up going back for something.
This approach to cooking also helps us eat healthy all week. Because I plan for it, we rarely play the “what are we having for dinner” game and cave into pizza or Chinese food delivery.
The menu this week! I’m particularly excited for the broccoli casserole, which I found in a vintage 1960s copy of a Better Homes and Gardens cookbook. There’s cream cheese and bleu cheese involved…yum!
More to come soon! Happy Monday, all.